This one is good! And simple!
9 Lasagne Noodles
2 1/2 Cups of Alfredo Sauce
2 Cups Shredded Chicken
3 Cups of Mozarella Cheese
Spray an 8X8 pan with non stick spray and pour 1/2 cup alfredo sauce, or just enough to cover the bottom of the pan.
Boil 8-10 cups of water in a large pan, cook lasagne noodles until al dente.
Drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with paper towel.
Spread about 2 Tbs alfredo sauce over each noodle. Sprinkle oregano and garlic salt on top of sauce, spread chicken evenly out over each noodle, add approx 3 tbs cheese on top of chicken. Roll up gently.
Place the roll ups in the pan, one by one, seam side down so that they don’t come undone. Pour the remaining sauce over the top and cover with the remaining cheese. Bake at 350 degrees for about 30 minutes.