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New Business Kyoto

| Canyon Country Magazine, Slider Home, Spotlight News | February 28, 2012

When the signs for Kyoto Seafood Buffet first went up, residents may have had to do a double take.  This eatery would soon serve up food that (literally) was worlds away from the expectation of locals at the venue, considering it was once the  home of Rattler’s followed by two more Western barbecue style restaurants.

The new restaurant would, in fact, draw from Eastern culture, rather than Western styles and flavor.  There were no horns or antlers on the walls, no horseshoe-shaped tableware or Remington reproduction anywhere in sight.

About Jean Sutton

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