By Beth Heiserman, Reyes Winery
What could be a dreamier way to celebrate Valentine’s Day than by bringing your loved one to Reyes Winery for a specially prepared wine-pairing dinner?
Every year, we have had a pink, purple and red themed meal inside the barrel room. This year’s menu is no different. I source all my fruit and vegetables from a local farm. I go and pick out the produce that will pair the best with each wine for the different courses. I have focused on the award-winning Syrah to be a part of this very special meal.
For the month of February, Reyes Winery’s Tasting Room focuses on Syrah and the Syrah blends. We will feature our 2015 Syrah, one of Robert’s favorite wines. It won a Bronze medal in the 2018 San Francisco Wine Competition and Wine Enthusiast Magazine (05/2018 Edition) gave it 90 points. Our estate Syrah has delightful aromas of coffee, smoke and blackberries. It’s been aged in French oak for 18 months, which gives this wine a light, toasty note. It is well balanced with notes of black apricots for a velvety finish. It pairs well with short ribs braised in Coffee Ancho Chile sauce, aged gouda or tiramisu.
This week, I am planning the menu, so stay tuned on our website to see this year’s special menu.
Social media has a hashtag for it, #SyrahDay. Join the movement and drink lots of Reyes Winery Syrah. Take a photo of you, your wine and your wine glass; #SyrahDay, #Shiraz, #InternationalSyrahDay, #RedBlends, #DoubleGold, #ValentinesDay, #ValentinesDayDinner and #ReyesWinery.